Discover the possibilities of 3D food printing
In a world that craves new taste experiences, 3D food printing is making brands stand out. Budelfood's innovative production process opens up new market opportunities. From personalization to niche markets, the possibilities are endless.
For people with dysphagia, “normal” eating is often impossible. The minced food is unrecognizable and does not improve appetite. Budelfood therefore uses 3D food printers to produce food with a soft texture in recognizable shapes and flavors. The customer-ready, frozen and printed food products are easy to heat up in the oven. During the heating process, the food retains its shape. So there is no plate of pureed food on the table, but only normal looking vegetables.
A study by UNICEF found that children worldwide eat too few vegetables. The challenge, therefore, is to make vegetables irresistible to them. This applies to both taste and appearance. Thanks to the 3D food printer, we can produce vegetables in the most fun shapes. Cauliflower in the shape of a gecko or broccoli in the shape of a dinosaur. Which is more attractive? The standard cauliflower on your plate or a funny looking animal to eat?
In oncology, not only do problems with swallowing and chewing occur, but also individual smell and taste loss. Radiation destroys the taste buds, eliminating the taste of food and therefore the appetite. For each person, the taste loss can be analyzed and the 3D printed food can be tailored to personal needs. Twenty-four different taste-determining additives can be administered. This can be done in such a quantity that a person still can experience a certain taste.
3D food printing is not just another technique; it is a new approach to gastronomy. Gastronology, our proud partner, is at the forefront of this innovation. This technology allows us to create food with unique textures, flavours and compositions. Each piece of food is printed with precision, minimizing waste and pushing creative boundaries
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Cooking with fresh ingredients and making sure that dishes are flavourful make people eat more. It is especially important that people recognize the food, both by sight (shape) and taste. By using 3D printing techniques, people have a better eating experience and more desire to eat.
